This lemon chicken soup is light and refreshing, with a zesty lemon flavor. Tender chicken and orzo pasta are combined in a flavorful broth, making it a delicious and satisfying meal.
INGREDIENTS
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup orzo pasta
- 1 lemon, juiced
- 1 tsp dried oregano
- Salt and black pepper to taste
- 2 tbsp chopped fresh dill
INSTRUCTIONS
- Heat olive oil in a pot over medium heat. Add onion and garlic, and cook until translucent.
- Add chicken, chicken broth, and orzo pasta. Bring to a boil.
- Reduce heat and simmer for 10 minutes, until orzo is tender.
- Stir in lemon juice, oregano, salt, and black pepper.
- Garnish with fresh dill before serving.
