This creamy chicken and corn soup is a satisfying and flavorful option, blending tender chicken with sweet corn and a creamy broth. It’s perfect for a quick and comforting meal.
INGREDIENTS
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 1 cup frozen corn kernels
- 4 cups chicken broth
- 1 cup milk
- 1 tsp dried thyme
- Salt and black pepper to taste
- 2 tbsp chopped fresh chives
INSTRUCTIONS
- Heat olive oil in a pot over medium heat. Add onion and garlic, and sauté until translucent.
- Add chicken and corn, and cook for 5 minutes.
- Pour in chicken broth and bring to a boil.
- Reduce heat and stir in milk and dried thyme. Simmer for 15 minutes.
- Season with salt and black pepper to taste.
- Garnish with fresh chives before serving.
