These crispy garlic Parmesan cauliflower bites are a tasty and healthy snack. They offer a savory and cheesy flavor with a crispy texture, perfect for munching.
INGREDIENTS
- 1 head cauliflower, cut into bite-sized florets
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- Salt and black pepper to taste
INSTRUCTIONS
- Preheat oven to 200°C (400°F).
- In a large bowl, toss cauliflower florets with olive oil, Parmesan cheese, garlic powder, oregano, salt, and black pepper.
- Spread cauliflower on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Serve warm.
