These garlic Parmesan roasted chickpeas are a crunchy and flavorful snack, perfect for anyone who loves a savory bite with a touch of cheese.
INGREDIENTS
- 1 can (400g) chickpeas, drained and rinsed
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp dried oregano
- Salt and black pepper to taste
INSTRUCTIONS
- Preheat oven to 200°C (400°F).
- Pat chickpeas dry with a paper towel and toss with olive oil, Parmesan cheese, garlic, oregano, salt, and black pepper.
- Spread chickpeas on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring occasionally, until crispy and golden brown.
- Let cool before serving.
