This classic Margherita pizza features a simple yet flavorful combination of tomato sauce, fresh mozzarella, and basil. It’s a timeless favorite that’s easy to make and always satisfying.
INGREDIENTS
- 1 pizza dough (store-bought or homemade)
- 1 cup tomato sauce
- 1 1/2 cups fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- Salt and black pepper to taste
INSTRUCTIONS
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a baking sheet or pizza stone.
- Spread tomato sauce evenly over the dough, leaving a small border around the edges.
- Arrange mozzarella slices over the sauce.
- Drizzle with olive oil and season with salt and black pepper.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove from oven and top with fresh basil leaves before serving.
